Honey Cake with Flaked Almonds
A moist, golden honey cake topped with flaked almonds. Perfect for afternoon tea or a special occasion — simple and elegant.
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Cooking tools:
- Stand mixer
- Kitchen scale
- Offset spatula
- Cooling rack
- Cake pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Parchment paper
- Aluminum foil
- Toothpick
- Saucepan
- Spoon
- Chef's knife
- Spatula
- Plate
Ingredients
- 1 cup all-purpose flour (120g)
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¼ teaspoon ground cinnamon
- ¼ teaspoon bicarbonate of soda
- 1 cup unsalted butter softened (227g)
- ½ cup brown sugar (110g)
- ⅓ cup honey plus more for garnish (80ml)
- 4 large eggs at room temperature
- 1 teaspoon vanilla extract
- ¼ cup flaked almonds (30g)
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