Marcel Vigneron's Sunflower Caesar Salad Recipe | Clean Plates
This sunflower caesar salad recipe is from chef Marcel Vigneron of Beefsteak in Los Angeles.
Ingredients
- 1 cup sunflower seeds, plus 1 tablespoon
- Juice from ½ lemon
- 2 tablespoons olive juice from jar of olives or pickle juice (optional)
- 1 clove garlic, peeled and minced
- 1 teaspoon sea salt, plus more to taste
- 1 3/4 cups grapeseed oil
- 1 tablespoon nutritional yeast
- 1/2 tablespoon horseradish
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