Salade césar
Fresh romaine and a zesty dressing of Dijon mustard, Worcestershire sauce, and sunflower oil bring vibrant flavor to classic Caesar salad—perfect for lunch.
Ingredients
- 2 egg yolk Egg yolk
- 2 tsp Dijon mustard
- 2 tbsp Worcestershire sauce
- 1 cup Sunflower oil
- 1 tsp Lemon juice
- 1/3 cup Parmesan cheese, shredded
- 2 ml Salt
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