Layered Grilled Zucchini | Foodland Ontario
When the zucchini patch is still producing lots of sturdy fruit, try adding tomato sauce and lots of cheese for this make-ahead vegetarian dish even meat eaters
Ingredients
- 4 Ontario Zucchini (about 1-1/2 lb/750 g)
- 1 tbsp (15 mL) olive oil
- 1 clove Ontario Garlic, halved
- 1-1/2 cups (375 mL) Plum Tomato Sauce (recipe attached) or tomato sauce
- 2 cups (500 mL) shredded Ontario Mozzarella Cheese
- 1/2 cup (125 mL) freshly grated Parmesan cheese
More Like This
Garlicky Grilled Zucchini and Tomatoes | Canadian Living
canadianliving.com
Quinoa Stuffed Grilled Zucchini
cooklist.com
Mediterranean Grilled Zucchini | Nourishing Meals®
nourishingmeals.com
Grilled Zucchini
tasteofhome.com
Grilled Greek-Style Zucchini Recipe
keyingredient.com
Grilled Zucchini and Tomatoes Recipe - Pillsbury.com
pillsbury.com
Grilled Zucchini Salad with Mediterranean Dressing | Reader's Digest Canada
readersdigest.ca
Layered Vegetable Casserole Recipe | Home Pressure Cooking
homepressurecooking.com