Garlicky Grilled Zucchini and Tomatoes | Canadian Living
This summery side cooks in the time your meat takes to rest, so have the veggies ready to grill as soon as the main is done. If you like, substitute parsley, chives or tarragon for the basil.
Ingredients
- 3 zucchinis
- 2 tablespoons olive oil
- 2 cloves garlic finely grated or minced
- 1/4 teaspoon pepper
- pinch salt
- 2 pkg (each 255 g) cherry tomatoes
- 2 tablespoons torn fresh basil leaves
- Fibre 2 g
- Sodium 7 mg
- Sugars 5 g
- Protein 2 g
- Calories 68.0
- Total fat 5 g
- Potassium 408 mg
- Cholesterol 0 mg
- Saturated fat 1 g
- Total carbohydrate 6 g
- Iron 4.0
- Folate 14.0
- Calcium 2.0
- Vitamin A 16.0
- Vitamin C 33.0
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