Jerusalem Artichoke Salad with Broccoli — Easy European Recipe
Fresh Jerusalem artichoke and broccoli salad with pomegranate and walnuts. A healthy, colorful dish perfect as a side or light lunch.
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Cooking tools:
- Mixing bowl
- Peeler
- Paring knife
- Chef's knife
- Cutting board
- Paper towel
- Baking sheet
- Parchment paper
- Oven
- Pot
- Stove
- Colander
- Ice water bowl
- Wooden spoon
- Skillet
- Measuring spoon
- Whisk
- Serving bowl
- Tongs
- Vegetable brush
- Mason jar
- Measuring cup
Ingredients
- 2 1/2 lb jerusalem artichoke
- 1 lb broccoli
- 2 pomegranate
- 3 1/2 oz walnut
- 3 tbsp vinegar
- 4 tbsp olive oil
- 1 lemon
- 1 tsp salt
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