Jerusalem Artichokes & Chicory
A simple warm salad featuring Jerusalem artichokes and chicory, gently cooked and combined with herbs for a delightful spring dish. Serves 1+.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.anotherpantry.co.uk.
Cooking tools:
- Saute pan
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Wooden spoon
- Spatula
- Measuring spoon
- Measuring cup
- Stove
Ingredients
- 1 spear of Belgian chicory
- 1 teaspoon lemon juice
- An espresso cup of water
- 2 soup spoons extra virgin olive oil
- 2–3 Jerusalem artichokes
- 1 shallot, peeled and finely chopped
- 1 soup spoon chopped flat-leaf parsley
- 1 small branch of sweet marjoram, leaves picked
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