Gỏi Gá (Crunchy Vietnamese Chicken Salad) | Kyler’s Recipes | Umami

Ingredients

• 2 tablespoons sugar
• 2 tablespoons plus 1 teaspoon fish sauce
• 1 1/2 tablespoons fresh lime juice, plus lime wedges for serving
• 1 1/2 tablespoons distilled white vinegar
• 1 tablespoon water
• 1 serrano chile with seeds, minced
• 1 small garlic clove, minced
• 1 cup vegetable oil, for frying
• 2 large shallots, thinly sliced
• Salt
• 4 cups green cabbage (from 1/2 small head), finely shredded
• 2 carrots, finely shredded
• 1/2 small red onion, thinly sliced
• 1/4 cup cilantro, coarsely chopped
• 1/4 cup mint, coarsely chopped
• 3 cups rotisserie chicken (from 1/2 chicken), shredded
• 2 tablespoons extra-virgin olive oil
• 3 tablespoons unsalted roasted peanuts, coarsely chopped