Couscous & Cherry Salad - Guiding Stars
There’s nothing drab about this salad, and nothing too complicated! Full-flavored and easy to throw together, it may just become your new favorite light dinner option. It stores well in the fridge...
Ingredients
- 1⅓ cups pearl couscous
- ¼ cup orange juice
- 2 Tbsp. olive oil
- 1 Tbsp. red wine vinegar
- ⅔ cup unsweetened dried cherries
- 2 stalks celery, finely diced
- 3 oz. baby arugula, finely chopped
- ½ cup walnuts, lightly toasted
- 3 shallots, peeled and sliced
- 2 oz. gouda, shredded
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COUSCOUS SALAD Courtesy of Bev and Katie Nord - Tailgate Guru
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