Asian Beef Salad Single Serving Recipe | @Atkins

Ingredients

• 3/4 cup Spring Mix Salad
• 1/2 tablespoon Tamari Soybean Sauce
• 1/8 teaspoon Sucralose Based Sweetener (Sugar Substitute)
• 1/16 teaspoon Ginger
• 1/2 clove Garlic
• 1/2 tablespoon Canola Vegetable Oil
• 4 1/4 ounces Beef Top Sirloin (Trimmed to 1/8" Fat, Choice Grade)
• 1/4 tablespoon Sodium and Sugar Free Rice Vinegar
• 1/4 large (2-1/4 per pound, approx 3-3/4" long, 3" diameter) Sweet Red Peppers
• 1/8 teaspoon Curry Powder
• 1 large Scallions or Spring Onion
• 1/4 teaspoon Sesame Oil
• 1/8 cup slice Waterchestnuts (water chestnuts)