Warm Asian Beef Salad Recipe | @Atkins

Ingredients

• 1 tablespoon Sodium and Sugar Free Rice Vinegar
• 8 ounces Waterchestnuts
• 1/2 teaspoon Curry Powder
• 1/2 teaspoon Sucralose Based Sweetener (Sugar Substitute)
• 6 cups Spring Mix Salad
• 1 1/2 pounds Beef Top Sirloin (Trimmed to 1/8" Fat, Choice Grade)
• 2 tablespoons Canola Vegetable Oil
• 1 large (2.25 per pound, approx 3-3/4" long, 3" diameter) Red Sweet Pepper
• 1 1/2 teaspoons Garlic
• 2 tablespoons Tamari Soybean Sauce
• 1 teaspoon Sesame Oil
• 1/4 teaspoon Ginger