Pea pesto pasta recipe | delicious. magazine

Pea pesto pasta recipe | delicious. magazine

www.deliciousmagazine.co.uk

Fresh mint and toasted hazelnuts give this easy pea pesto pasta a fresh, nutty twist. Perfect in just 10 minutes!

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Ingredients

  • 400g tagliatelle
  • 500g frozen peas, defrosted
  • Handful fresh mint leaves, plus extra to garnish
  • 2 garlic cloves
  • 2 tbsp chopped toasted hazelnuts, plus extra
  • 50g parmesan or vegetarian alternative
  • 75ml olive oil

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