Foryoueats: Crockpot Braised Beef Ragu With Polenta
This Crockpot Braised Beef Ragu with Polenta is a comforting and hearty dish. The beef is slow-cooked in a rich tomato and red wine sauce, creating a flavorful and tender ragu. Served over creamy...
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Ingredients
- For the Braised Beef Ragu:
- 2 tablespoons olive oil
- 3 lbs. beef rump roast or round roast
- half a yellow or white onion, minced
- 3 cloves garlic, minced
- 2 28-ounce cans San Marzano whole tomatoes (see notes)
- 1/2 cup red wine
- 3 tablespoons tomato paste
- 1 teaspoon basil
- 1 teaspoon oregano
- 2 bay leaves
- 2 teaspoons salt
- black pepper to taste
- For the Polenta:
- 6 cups water
- 1–2 teaspoons salt
- 1 3/4 cup yellow cornmeal
- 3 tablespoons butter
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