Mixed vegetable tagine - Good Food Middle East

Name: Mixed vegetable tagine - Good Food Middle East
Ingredients: 1 tbsp olive oil; 1 large onion, thickly sliced; 2 large garlic cloves, finely chopped; ½ tsp each ground cumin, turmeric and cinnamon; 1 tsp ground ginger; 1½ tsp harissa paste; 2 tbsp clear honey; 1kg seasonal vegetables (such as half a small butternut squash, 2 large carrots, 3 medium parsnips and 1 large sweet potato), peeled and cut into chunks; 600ml hot vegetable stock; 2 x 175g packets Quorn pieces or diced tofu; 2 tbsp chopped fresh coriander

www.bbcgoodfoodme.com

This low fat supper is great served with couscous mixed with a handful of raisins.

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Ingredients

1 tbsp olive oil
1 large onion, thickly sliced
2 large garlic cloves, finely chopped
½ tsp each ground cumin, turmeric and cinnamon
1 tsp ground ginger
1½ tsp harissa paste
2 tbsp clear honey
1kg seasonal vegetables (such as half a small butternut squash, 2 large carrots, 3 medium parsnips and 1 large sweet potato), peeled and cut into chunks
600ml hot vegetable stock
2 x 175g packets Quorn pieces or diced tofu
2 tbsp chopped fresh coriander