Vegetable tagine
A mouthwatering Moroccan classic, this vegetable and couscous tagine is quick and easy to make. Serves 2. Prep time: 40 minutes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wcrf.org.
Ingredients
- ½ tablespoon olive oil
- 1 carrot, chopped
- 200g butternut squash, peeled and chopped
- 1 small red onion, chopped
- 1 red pepper, chopped
- 100g dried couscous
- ½ teaspoon each of ground cumin, paprika, cinnamon and mild chilli powder
- 227g canned chopped tomatoes
- 3 dried apricots, chopped
- ½ teaspoon honey
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