Pistachio and Courgette Squash Pesto - Healthy Vegan Recipes
How to make Pistachio and Courgette Squash Pesto A vegan / vegetarian Pistachio and Courgette Squash Pesto recipe.
Keywords
- Pistachio and Courgette Squash Pesto
- vegetarian recipes
- healthy cooking
- nutritious
- vegetarian cooking
- vegan cuisine
- dessert recipes
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Skillet
- Colander
- Pot
- Stove
- Wooden spoon
- Measuring spoon
Ingredients
- 1 medium sized courgette squahs/zucchini
- 1 medium onion
- 2 cloves garlic
- 3-4 tablespoons olive oil plus extra for frying
- 3-4 tablespoons vegan parmesan 'parmazano' (optional)
- 25-40 grams pistachios nuts (unshelled weight)
- salt
- pepper
- basil, to taste
- oregano, to taste (optional)
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