Rose Citrus Cake with Olive Oil Icing | Bertolli Olive Oil
Prepare rose citrus cake with olive oil icing in 50 minutes. This easy recipe offers a delightful and fragrant cake perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertollioliveoil.com.au.
Ingredients
- ¾ cup Bertolli Organic Extra Virgin Fruity Olive Oil
- 1 cup caster sugar
- 2 eggs
- ½ cup milk
- 1 tsp baking powder
- Pinch of salt
- ½ tsp pure rose water
- Zest of an orange
- 1 and ½ cup plain flour
- 2 tbs corn flour
- ½ cup icing sugar
- 1/3 cup Bertolli Organic Extra Virgin Fruity Olive Oil
- Orange segments and rose petals to top
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