Self-Rising Yellow Cake Recipe | King Arthur Baking

Ingredients

• 16 tablespoons (227g) unsalted butter, at room temperature, at least 65°F
• 2 cups (397g) granulated sugar
• 1/2 teaspoon table salt
• 1 tablespoon King Arthur Pure Vanilla Extract, orange zest, or lemon zest
• 1/4 teaspoon almond extract, optional; for enhanced flavor
• 4 large eggs, at room temperature
• 3 1/4 cups (369g) King Arthur Unbleached Self-Rising Flour
• 1 cup (227g) milk, at room temperature*