Gluten-Free Hot Milk Cake Recipe | King Arthur Baking
A moist, rich, buttery yellow cake, high-rising and fine-grained.
Ingredients
- 2 cups (397g) granulated sugar
- 4 large eggs, at room temperature
- 1/3 cup (67g) vegetable oil or canola oil
- 2 cups (240g) King Arthur Gluten-Free Measure for Measure Flour
- 1 1/4 teaspoons table salt
- 2 teaspoons baking powder
- 4 tablespoons (57g) unsalted butter
- 1 cup (227g) milk, (whole milk preferred)
- 2 teaspoons King Arthur Pure Vanilla Extract
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