Self-Rising Yellow Cake Recipe
These moist, tender, delicious vanilla layers make a wonderful iced birthday cake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Cooking tools:
- Oven
- Cake pan
- Parchment paper
- Pastry brush
- Mixing bowl
- Stand mixer
- Spatula
- Measuring cup
- Measuring spoon
- Cake tester
- Kitchen towel
- Cooling rack
- Chef's knife
- Microplane
Ingredients
- 16 tablespoons (227g) unsalted butter, at room temperature, at least 65°F
- 2 cups (397g) granulated sugar
- 1/2 teaspoon table salt
- 1 tablespoon King Arthur Pure Vanilla Extract, orange zest, or lemon zest
- 1/4 teaspoon almond extract, optional; for enhanced flavor
- 4 large eggs, at room temperature
- 3 1/4 cups (369g) King Arthur Unbleached Self-Rising Flour
- 1 cup (227g) milk, at room temperature*
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