Gluten-Free Hot Milk Cake Recipe
A moist, rich, buttery yellow cake, high-rising and fine-grained.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Cooking tools:
- Cake pan
- Oven
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Cooling rack
- Spatula
Ingredients
- 2 cups (397g) granulated sugar
- 4 large eggs, at room temperature
- 1/3 cup (67g) vegetable oil or canola oil
- 2 cups (240g) King Arthur Gluten-Free Measure for Measure Flour
- 1 1/4 teaspoons table salt
- 2 teaspoons baking powder
- 4 tablespoons (57g) unsalted butter
- 1 cup (227g) milk, (whole milk preferred)
- 2 teaspoons King Arthur Pure Vanilla Extract
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