Flattened Crispy Chicken with Zuni Bread Salad

Name: Flattened Crispy Chicken with Zuni Bread Salad
Ingredients: 2 cloves garlic (peeled and chopped, then divided in half); 2 teaspoons chopped, mixed herbs (such as parsley, thyme, rosemary and sage); kosher salt (as needed); 2 tablespoons dried currants; 1 tablespoon warm water; 1 teaspoon red wine vinegar; 2 tablespoons Champagne vinegar; 10 tablespoons olive oil (divided); 8 ounces rustic bread (cut into large chunks); 4 boneless chicken thighs with skin attached; freshly cracked pepper (as needed); 3 scallions (thinly sliced); 2 tablespoons toasted pine nuts; 2–3 cups arugula, frisée or red mustard greens, torn into bite size pieces (washed and dried); ½ cup loosely packed, whole Italian parsley leaves (washed and dried); ¼ cup crumbled blue cheese

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Ingredients

2 cloves garlic (peeled and chopped, then divided in half)
2 teaspoons chopped, mixed herbs (such as parsley, thyme, rosemary and sage)
kosher salt (as needed)
2 tablespoons dried currants
1 tablespoon warm water
1 teaspoon red wine vinegar
2 tablespoons Champagne vinegar
10 tablespoons olive oil (divided)
8 ounces rustic bread (cut into large chunks)
4 boneless chicken thighs with skin attached
freshly cracked pepper (as needed)
3 scallions (thinly sliced)
2 tablespoons toasted pine nuts
2–3 cups arugula, frisée or red mustard greens, torn into bite size pieces (washed and dried)
½ cup loosely packed, whole Italian parsley leaves (washed and dried)
¼ cup crumbled blue cheese