Roast Chicken with Warm Bread Salad

Name: Roast Chicken with Warm Bread Salad
Total time: 1560 min
Ingredients: 1 (4-pound) whole chicken, giblets discarded; Kosher salt; pepper; 4 (1-inch-thick) slices country-style bread (8 ounces), bottom crust removed, cut into ¾- to 1-inch pieces (5 cups); 1/4 cup chicken broth; 6 tablespoons plus 2 teaspoons extra-virgin olive oil; 2 tablespoons champagne vinegar; 1 teaspoon Dijon mustard; 3 scallions, sliced thin; 2 tablespoons dried currants; 5 ounces (5 cups) baby arugula

www.americastestkitchen.com

San Francisco's Zuni Café serves perfect roast chicken with a chewy-crisp, warm bread salad that has a cultlike following. We pay homage to the dish with a streamlined take.

Keywords

Main Courses
Chicken
Salads
ATK Staff Pick

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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Ingredients

1 (4-pound) whole chicken, giblets discarded
Kosher salt
pepper
4 (1-inch-thick) slices country-style bread (8 ounces), bottom crust removed, cut into ¾- to 1-inch pieces (5 cups)
1/4 cup chicken broth
6 tablespoons plus 2 teaspoons extra-virgin olive oil
2 tablespoons champagne vinegar
1 teaspoon Dijon mustard
3 scallions, sliced thin
2 tablespoons dried currants
5 ounces (5 cups) baby arugula