Prosciutto flatbread pizzas with mozzarella, white beans, and arugula
It’s pizza night—without waiting for delivery. These fast flatbreads brim with umami-rich tomato sauce, pleasantly salty prosciutto, and melt-in-your-mouth mozzarella.
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Cooking tools:
- Oven
- Baking sheet
- Spatula
- Cutting board
- Chef's knife
- Mixing bowl
- Tongs
Ingredients
- ¼ pound fresh mozzarella
- 1 13.4 ounce carton cooked white beans
- 2 Atoria's Family Bakery whole grain lavash
- Sunbasket marinara (tomatoes - olive oil - garlic - basil - salt - spices)
- 3 ounces prosciutto
- 3 ounces organic baby arugula or other leafy greens
- 1 organic lemon
- 3 tablespoons Parmesan
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