Spicy Chickpea Sandwich Spread
A perfect vegan spread which makes a great alternative to hummus and other dips that are commonly available. The use of pickles in the spread gives the spread a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christinebailey.co.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Potato masher
- Fork
- Spoon
- Measuring spoon
- Airtight container
Ingredients
- 1 can x 400g chickpeas, drained and rinsed
- 2tbsp coconut yogurt or vegan mayo
- 1/2 tsp Dijon mustard
- 1/2 tsp garlic salt
- 1/2 tsp dried or 1tbsp fresh dill or parsley
- 1tbsp nutritional yeast flakes
- 1/4 tsp smoked paprika
- black pepper to taste
- 1 spring onion, finely chopped
- 1 celery stalk finely chopped
- 2 slices pickled cucumber slices or gherkins, finely chopped
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