Chickpea Salad Sandwiches with Quick Pickles
Crunchy pickled cucumbers add brightness and texture to these hearty vegetarian sandwiches.
Keywords
- Main Courses
- Grains
- Vegetables
- Weeknight
- Sandwiches
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Food processor
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Chef's knife
- Plate
Ingredients
- ½ English cucumber, sliced thin
- ½ small red onion, sliced thin
- ¼ cup cider vinegar
- 1 teaspoon table salt, divided
- 2 (15-ounce) cans chickpeas, rinsed, divided
- ½ cup mayonnaise
- 1 tablespoon lemon juice
- 2 tablespoons chopped fresh dill
- 8 slices pumpernickel hearty sandwich bread
- 2 hard-cooked eggs, sliced thin
- 4 leaves Bibb lettuce
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