Upside Down Pineapple Mini Cakes - Rodelle Kitchen

Ingredients

• 2 Tablespoons butter, melted
• 1/3 cup light brown sugar
• 1 20-oz can of pineapple in juice (slices, tidbits, or chunks)
• Maraschino cherries without stems
• ¾ cup all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon salt
• 4 Tablespoons (1/2 stick) butter, softened
• 1/3 cup sugar
• 1 large egg
• 1/2 teaspoon Rodelle Pure Vanilla Extract
• 2 Tablespoons pineapple juice (from can)
• 2 Tablespoons heavy cream