Tex-Mex Stuffed Peppers | Food Stuff
Need a gluten free main course? Tex-Mex Stuffed Peppers could be a super recipe to try. This recipe makes 8 servings with 319 calories, 24g of protein, and 13g
Ingredients
- 4 bell peppers split in half and de-seeded through the stem
- 1 cup black beans
- 1 cup rice cooked
- 1 cup corn
- 1 cup enchilada sauce
- 1 pound lean ground beef
- 1 cup salsa
- 3 tablespoons taco seasoning or one packet + 1 teaspoon chili powder and 1 teaspoon cumin
- 8 ounces shredded cheddar cheese divided
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