Tex-Mex stuffed peppers | Recipe | Kitchen Stories

Ingredients

• 4 bell peppers
• 1 onion
• 2 cloves garlic
• 0.5 chili
• 3.5 cups rice
• 0.5 tsp ground cumin
• 0.5 tsp ground coriander
• 1.25 cups vegetable broth
• 0.66 cup tomato purée (passata)
• 3.5 oz canned black beans
• 3.5 oz canned white beans
• 3.5 oz canned sweet corn
• 0.5 tsp sugar
• 5.5 oz cheddar cheese (grated)
• 0.5 oz cilantro
• 0.66 cup light crème fraîche
• 0.5 lime
• salt
• pepper
• olive oil (for frying)