Tex Mex Stuffed Peppers - Freezer Meals 101 Club

Ingredients

• 1 lb. lean ground beef (browned and cooled)
• 1/2 onion (diced)
• 3 clove garlic (minced)
• 1 cup kernel corn, frozen
• 1 cup cooked rice (cooked and cooled)
• 14 oz. tomato sauce
• 3 Tbsp. taco seasoning
• 1 large (gallon) freezer bag or reusable silicone bag
• 6 bell peppers, any colour (for day of cooking)
• 1/2 cup Tex Mex or cheddar cheese (shredded, for day of cooking)