Foryoueats: Grandma's Shoofly Pie
This traditional Shoofly Pie recipe, passed down from Grandma, features a rich molasses filling atop a flaky Amish Never Fail Pie Crust. The perfect combination
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- Amish Never Fail Pie Crust recipe below
- 1 cup molasses
- ¾ cup boiling water
- ¾ teaspoon baking soda
- 1 egg beaten
- ¾ cups all-purpose flour
- ½ cup brown sugar, packed
- ¼ cup unsalted butter
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