Shoofly Pie - Master recipes

Name: Shoofly Pie - Master recipes
Ingredients: For the Crust: -; 1 1/4 cup (175 g) all-purpose flour -; 1/2 teaspoon kosher salt -; 1/2 teaspoon white sugar -; 1/2 cup (115 g) cold unsalted butter, cut into 1/2-inch cubes -; 3 to 4 tablespoons water -; For the crumb topping: -; 1 1/2 cups (210 g) all-purpose flour -; 1/2 cup (110 g) packed dark brown sugar -; 1 teaspoon ground cinnamon -; 1/2 teaspoon ground nutmeg -; 1/4 teaspoon kosher salt -; For the Filling: -; 3/4 cup (230 g) molasses, light or regular strength -; 3/4 cup (160 g) hot water (from the tap is fine) -; 1/2 teaspoon baking soda -

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Make the crust: Into the bowl of a food processor add the flour, salt, and sugar. Pulse a couple of times to blend. Add the butter cubes and pulse 5 or 6 times, until the butter has been broken down...

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