Cubano Brat Burger
This next-level Cuban version of the ham and cheese sandwich is made easy in this Cubano Brat Burger. Traditionally served with mojo-marinated pork, you get all the delicious Cuban flavors without...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.psseasoning.com.
Cooking tools:
- Burger patty press
- Cast iron skillet
- Skewer
- Mixing bowl
- Stainless steel bowl
- Parchment paper
- Stove
- Refrigerator
- Spatula
- Measuring spoon
- Plate
Ingredients
- 1 lb. Ground Pork (70-75% lean)
- 1.28 oz / 36.3 g No. 356 Cubano Brat Seasoning
- 2 T High Temp Swiss Cheese
- 1/2 lb. Ham, sliced thin
- 4 slices Swiss Cheese
- 1/4 cup Mayonnaise
- 1 T Dijon Mustard
- 4 Dill Pickles, sandwich sliced
- 2-4 Ciabatta or Hard Rolls
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