Domi Hwe (Sliced Raw Fish) Recipe - Cook Your Yummy Cuisine
Imagine a dish that brings the ocean to your plate, bursting with the fresh flavors of the sea. That’s what Domi Hwe (Sliced Raw Fish) offers—a culinary gem
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookyouryum.com.
Cooking tools:
- Chef's knife
- Cutting board
- Paper towel
- Mixing bowl
- Whisk
- Serving platter
- Measuring spoon
- Measuring cup
- Kitchen sink
- Airtight container
- Refrigerator
- Serving bowl
Ingredients
- Fresh fish (tuna, salmon, or sea bass) | 300g
- Soy sauce | 3 tbsp
- Sesame oil | 1 tbsp
- Lemon juice | 2 tbsp
- Sliced cucumber | 1 cup
- Chopped green onions | 2 tbsp
- Fresh herbs (cilantro, mint) | 1/4 cup
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Korean Hwe (Sashimi Salad)
teresasrecipes.com
Hwe (Korean Sashimi) Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Steamed Sashimi Recipe
simplechinesefood.com
Hong kong style steamed fish recipe
en.petitchef.com
Ceviche (Marinated Raw Fish)
culinaemundi.com
Steamed Fish with Soy Sauce
asianinspirations.com.au
Fave™ | Recipes | Hawaiian Fis
faveproduce.com
RAW FISH WITH TURMERIC, LIME, GINGER & HERBS - Cuisine Magazine - From New Zealand to the World
cuisine.co.nz