Korean Hwe (Sashimi Salad)
Korean Hwe (Sashimi Salad) - Experience the vibrant and refreshing flavors of Korea with Hwe, a delightful sashimi salad that beautifully showcases the freshness of raw fish and a colorful array of...
Keywords
- Korean Hwe (Sashimi Salad)
- recipe
- Fresh raw fish fillets (such as tuna or salmon)
- Cucumber
- Carrot
- Radish
- Lettuce (such as romaine or butter lettuce)
- Green onion
- Soy sauce
- Rice vinegar
- Sesame oil
- Sugar
- Red pepper flakes
- Toasted sesame seeds
- Appetizer/Salad
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Whisk
- Skillet
- Serving platter
Ingredients
- Fresh raw fish fillets (such as tuna or salmon), 8 ounces, sliced into thin strips
- Cucumber, 1, julienned
- Carrot, 1, julienned
- Radish, 1, thinly sliced
- Lettuce (such as romaine or butter lettuce), 2 cups, chopped
- Green onion, 2, sliced
- Soy sauce, 3 tablespoons
- Rice vinegar, 2 tablespoons
- Sesame oil, 1 tablespoon
- Sugar, 1 teaspoon
- Red pepper flakes, 1/2 teaspoon
- Toasted sesame seeds, 1 tablespoon, for garnish
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