Hwe (Korean Sashimi) Recipe - Cook Your Yummy Cuisine
If you've never tried Hwe (Korean Sashimi), you're in for a unique and delicious experience that takes sashimi to another level. This delightful dish features
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookyouryum.com.
Ingredients
- Fresh sashimi-grade fish 200g
- Korean chili paste (Gochujang) 2 tbsp
- Sesame oil 1 tbsp
- Garlic 2 cloves, minced
- Green onions 2, chopped
- Mixed vegetables (carrots, cucumbers) 1 cup, julienned
- Sesame seeds 1 tsp
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