Steam-Baked Potatoes | Combi Steam Oven Recipes
Fluffy on the inside, crispy on the outside, these baked potatoes are the kind you will want to dig into, skin and all. This recipe uses the steam function, along with the probe, to quickly cook...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oven.anovaculinary.com.
Ingredients
- 1/2 cup of water
- 2 Tbsp of kosher salt
- 4 (8-ounce) of russet potatoes
- 1 1/2 Tbsp of melted duck fat or olive oil
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