Portobello Mushroom Fajitas | Recipe Cart | Recipe Cart

Ingredients

• 2-3 large portobello mushrooms
• 2 bell peppers
• 1 onion
• 1 Tbsp. taco seasoning (recipe below)
• Juice of 1/2 lime (about 1 Tbsp.)
• 1 Tbsp. olive oil (or water/broth for oil-free)
• 6 corn tortillas (or other tortilla)
• Avocado, guacamole, salsa, vegan cheese, vegan sour cream, nutritional yeast
• 1 Tbsp. chili powder
• 1 1/2 tsp. ground cumin
• 1 tsp. dried oregano
• 1 tsp. onion powder
• 1 tsp. garlic powder
• 1 tsp. paprika (I like smoked)
• 1/2 tsp. salt
• 1/4 tsp. cayenne pepper (optional – if you like heat)