Portobello Mushroom Fajitas – Nature's Path

Ingredients

• 3 medium portobello mushrooms (about 1 pound)
• 3 Tbsp lime juice
• 2 Tbsp olive oil
• 2 cloves garlic, minced
• 1/2 tsp ground cumin
• 1/4 tsp ground chipotle or smoked paprika
• 1/4 tsp salt
• 1 medium red onion, halved and thinly sliced
• 2 sweet bell peppers, cut into strips
• 1 jalapeno, seeded and finely diced
• 1 clove garlic, minced
• 1 tsp ground cumin
• 1 tsp chili powder
• 8 - 12 corn tortillas
• ½ cup Greek style yogurt
• ¼ cup Que Pasa chipotle salsa
• 2 Tbsp chopped cilantro
• A squeeze of lime juice
• Pinch of salt
• Avocado slices for serving
• Lime wedges for serving
• Cilantro for serving