Turkish Ratatouille With Yogurt Sauce Recipe | olivemagazine

Ingredients

• 1 green pepper quartered
• 1/2 red pepper halved
• 1/2 aubergine cut into chunks
• 1 courgette cut into batons
• 1 red chilli halved
• 100g cherry tomatoes on the vine
• 1 tbsp olive oil
• a small bunch flat-leaf parsley leaves torn
• 100ml fat-free Greek yogurt
• 1 lemon zested and juiced
• chopped to make 1 tbsp dill
• 1 tsp sumac