Turkey Ratatouille Recipe - National Turkey Federation

Ingredients

• 1 c green pepper, cut into 1-inch cubes
• 2 c onion, thinly sliced
• 1 to 2 Cloves garlic, minced
• 1 tbsp olive oil
• 1 lb eggplant, peeled, if desired, cut into 1-inch cubes
• 1/2 lb zucchini, thinly sliced
• 1/2 lb mushrooms, qtered
• 1 lb tomatoes, peeled and cut into wedges
• 1/4 c fresh parsley, chopped
• 1-1/2 tsp Italian seasoning
• 1 tsp salt
• 1/2 tsp pepper
• 1 lb NO-SALT TURKEY BREAST, cut into 1/2-inch cubes