Tangy Cilantro Lime Confetti Salad Recipe: How to Make It

Ingredients

• 2 medium sweet orange peppers, chopped
• 2 medium ripe avocados, peeled and cubed
• 1 container (10-1/2 ounces) cherry tomatoes, halved
• 1 cup fresh or frozen corn, thawed
• 1/2 medium red onion, finely chopped
• DRESSING:
• 1/4 cup seasoned rice vinegar
• 3 tablespoons lime juice
• 2 tablespoons olive oil
• 1/2 cup fresh cilantro leaves
• 2 garlic cloves, halved
• 2 teaspoons sugar
• 1/2 teaspoon kosher salt
• 1/4 teaspoon pepper