Confetti Salad | Island Olive Oil Company

Ingredients

• 2 Tbsp. Cilantro-Roasted Onion Olive Oil
• 2 Tbsp. Jalapeno-White Balsamic Vinegar
• 1 (15 ounce) can black beans, drained and well-rinsed (1 1/2 cups cooked beans)
• 1 small can corn kernels, drained and rinsed (or 1 cup fresh or frozen corn)
• 1-2 c. red cabbage, finely shredded
• 1 large ripe tomato, diced (or 12 oz. basket of grape tomatoes, halved)
• 1/4 c. fresh cilantro (leaves and stems), chopped
• 1 red or yellow bell pepper, diced
• 1 Tbsp. red onion, chopped (optional)
• 1 avocado, diced (optional)
• 1 medium zucchini, diced (optional)
• 2-3 TBSP fresh lime juice
• sea salt to taste