Dilled Thai-style Stir-fried Noodles | Fancy Fox
Seasonal veggies stir fry with Thai flare and dill. Get ingredients, clear step-by-step directions, cook times and serving tips from Fancy Fox.
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Ingredients
- 2 tbsp fresh dill
- 250g rice noodles
- 500g boneless, skinless chicken thighs sliced into thin strips
- 2 cups seasonal veggies like bell peppers, snap peas, and green beans sliced
- 2 eggs beaten
- 3 tbsp fish sauce
- 1 tbsp light soy sauce
- 1 tbsp dark soy sauce
- 2 tbsp oyster sauce
- 1 tsp brown sugar
- 2 cloves garlic minced
- 1 red Thai chili finely sliced
- 1/4 cup peanuts crushed
- 2 tbsp vegetable oil
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