Stir-Fried Thai Noodles: Pad Thai | Recipe Cart
Explore the flavors of Pad Thai with Tyler Florence's recipe—perfectly cooked rice noodles, succulent shrimp, and a tangy sauce. Perfect for noodle lovers!
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Cooking tools:
- Wok
- Colander
- Mixing bowl
- Measuring spoon
- Spatula
- Plate
- Serving platter
- Stove
Ingredients
- 8 ounces dried wide rice noodles
- 1/4 cup fish sauce (nam pla)
- 3 tablespoons tamarind juice
- 2 tablespoons sugar
- 3 tablespoons peanut oil
- 1 1/2 pounds large shrimp, peeled with tails on
- 4 garlic cloves, finely chopped
- 2 shallots, sliced
- 1 fresh red chile, sliced
- 1 large egg, lightly beaten
- 1 cup fresh bean sprouts
- 1/2 cup chopped unsalted roasted peanuts
- 1 lime, cut into small wedges
- 1/4 cup fresh cilantro leaves
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