Homemade Burrata with Heirloom Tomatoes | Caputo Brothers Creamery
Queen of all the fresh cheeses is homemade burrata, a ball of milky mozzarella, stuffed with heavy cream and strands of more mozz called stracciatella.
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Cooking tools:
- Pot
- Stove
- Instant-read thermometer
- Kitchen scale
- Mixing bowl
- Spoon
- Plate
- Chef's knife
- Cutting board
Ingredients
- 1 pint heavy cream
- 2, 16-ounce pouches of Caputo Brothers Creamery Mozzarella Curd
- 100 grams, plus one pinch, of fine sea salt
- 2 plum tomatoes, or 1 large slicing tomato
- Olive oil, to taste
- 1 large stalk of fresh basil
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