Wok or Skillet Asian-Style Fresh Green Beans Recipe
To save some time cook the green beans ahead, place in a zippered plastic bag and refrigerate until ready to use. Make certain to pat the green beans
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Cooking tools:
- Wok
- Skillet
- Pot
- Slotted spoon
- Colander
- Mixing bowl
- Ice water bath
- Paper towel
- Measuring spoon
- Measuring cup
- Stove
- Whisk
- Tongs
- Serving bowl
- Chef's knife
- Cutting board
Ingredients
- 1 1/2 lbs fresh green beans, ends trimmed
- 2 tablespoons chopped fresh garlic (or to taste)
- 1/4 teaspoon crushed red pepper flakes (optional or adjust to taste)
- 1 1/2 tablespoons sesame oil
- 3 tablespoons soy sauce
- 1 1/2 tablespoons rice vinegar
- 1 tablespoon brown sugar, packed (can use a little more if desired)
- black pepper
- salt (optional)
- cornstarch (mixed with cold water to thicken sauce)
- sliced almonds or sesame seeds
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