Litchi and rose jam – Food & Home Magazine
Litchi and rose jam is a lovely condiment that's very easy to make and full of light, sweet summer flavours. Especially delicious with cheese on bread.
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Cooking tools:
- Pot
- Stove
- Wooden spoon
- Kitchen scale
- Measuring spoon
- Paring knife
- Mason jar
Ingredients
- 2kg litchis, peeled and pitted
- 120g castor sugar
- 20ml (4 tsp) rose water
- handful pesticide-free pink rose petals
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