Udon Noodles with Shrimp, Vegetables and Almonds Recipe
Chewy, inexpensive, Japanese udon noodles make an easy, delicious dinner with frozen shrimp and vegetables.
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Ingredients
- 1 lb uncooked peeled deveined medium shrimp, thawed if frozen and tails peeled
- 2 cups water
- 1 package (3 oz) Oriental-flavor ramen noodle soup mix
- 1 bag (1 lb) fresh stir-fry vegetables
- 1/4 cup stir-fry sauce
- 1/4 cup toasted, slivered almonds
- chopped fresh cilantro for garnish
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