Shrimp and Vegetable Tempura Udon
Shrimp and Vegetable Tempura Udon is a comforting Japanese noodle soup topped with crispy tempura. Easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Pot
- Mixing bowl
- Whisk
- Slotted spoon
- Paper towel
- Plate
- Stove
- Saucepan
- Colander
- Measuring cup
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
- Serving bowl
- Ladle
Ingredients
- Tempura
- 1 cup all-purpose flour
- 1 cup water (ice-cold)
- 1 egg (large, beaten)
- 1/2 tsp baking soda
- 1/4 tsp salt
- vegetable oil (for frying)
- 12 shrimp (medium, peeled and deveined)
- 1 sweet potato (small, thinly sliced)
- zucchini (small, thinly sliced)
- 1/2 cup broccoli florets
- udon noodles
- 8 ounces udon noodles
- 4 cups vegetable broth
- 2 tbsp soy sauce
- 1 tbsp mirin
- 2 cloves garlic (minced)
- 1 inch ginger (grated)
- 2 Green onions (sliced)
- 1 tbsp sesame oil
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